Would you like a salad with that?
Restaurants are serving up more healthful options, but research is still needed to determine what strategies are most likely to bring about behavior changes when consumers dine out.
Restaurants offer a range of products, from quick meals at an inexpensive price to indulgent foods and beverages that represent a “fine dining experience” to everything in between. For years, the emphasis has been on convenience, flavor, and taste, with the healthfulness of menu offerings often taking a back seat. There have been exceptions: The Subway sandwich chain’s long-running advertising campaign featured Jared Fogle, who reportedly lost a significant amount of weight by eating certain Sub…
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