NEWS

Perceiving aroma of dairy products
Understanding what influences in-mouth aroma release is important to control aroma perception, report scientists at the Université de Bourgogne, Dijon, France.

They examined how aroma retention, release, and perception were affected by the following: food composition and structure; variations in how people chew and their saliva rate and composition; and interactions between food products and people. Additionally, they discussed several instrumental and sensory me…