Processing Produce: Not Such a Simple Proposition

With the increasing emphasis on incorporating more fresh fruits and vegetables into our diets, there is also an increasing demand for convenience and added value in these categories. At the same time, unfortunately, there seems to be an increase in food safety events associated with fresh produce. How can these conflicting trends be reconciled?

Two experts in the field offer some answers. Jeff Sholl (952-475-9088) is a serial entrepreneur who, after a successful career at Pillsbury, bought the Gr…