Putting Better Baked Goods on the Table
New ingredients and some old ones too are helping to improve the nutritional aspects and attributes like flavor and texture in bakery products.
Technical experts and ingredient suppliers shared their knowledge and demonstrated a range of ingredients in bakery product concepts at the International Baking Industry Exposition (IBIE) held this fall in Las Vegas. Bakery professionals from around the world gathered at the show to gain insights into some of the consumer and product trends driving the bakery category like formulation improvements for gluten-free products and new ways to incorporate whole grains. Many companies are still lookin…
Top