Aaron L. Brody

Activity in food package structures includes signaling deterioration, spoilage, and time/temperature integration; recording history; measuring safety and quality; self-heating; and perhaps cooling. Today chemistry is the motivating energy source to generate activity. Tomorrow there may be a compulsion to apply alternative sources to power active packages. Meanwhile, food packaging that requires energy applies the principles of electrochemistry to produce heat. Among the several food packages tha…

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In This Article

  1. Food Processing & Packaging
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