MARY ELLEN CAMIRE

IFT turned 75 years old this year, and we continue to be a leader in food science and technology. Whether it’s our events, publications, educational opportunities, or our advocacy efforts, our success is made possible by our volunteers. Thanks to all of you, we have a lot to celebrate this holiday season at the Institute of Food Technologists. What a successful year it has been.

More than 16,500 of the world’s top food professionals joined us in New Orleans for our Annual Meeting and…

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