Looking Back and Ahead at Food Science

IFT 75TH ANNIVERSARY

Food Technology Magazine | Article

Kelly Hensel

Kelly Hensel

As part of IFT’s 75th Anniversary celebration in 2014, the Scientific Editors of all IFT scientific journals are taking a look to the past and future to share their thoughts on how the various disciplines of food science have progressed and where they are going next.

In the December 2013 issue of the Journal of Food Science (JFS), Catherine Donnelly, the Journal’s Scientific Editor for the Food Microbiology and Safety section, perused the past seven decades of the Journal for topics o…

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About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel

In This Article

  1. Food Sciences
  2. Food Microbiology
  3. Food Safety and Defense

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