This summer I took part in a session on communication of food science at the International Union of Food Science and Technology (IUFoST) in Montreal. We joined food scientists from China, Ireland, Malaysia, and South Africa to share case studies involving the popular press. Food safety and quality issues are global concerns, and IFT is committed to sharing information with food scientists and members of the media around the world to promote science-based discussion of food topics.
At IFT, we&rsqu…