Food Technology Staff

From space, the Earth is a blue sphere brimming with water. But only about 3% is freshwater and usable for humankind. Of that potable water, 70% is used for agriculture. As climate change and expanding populations put more stress on local water supplies, smart water management will be crucial to optimize agricultural and food production, according to the latest interview series on Sustainable Water from IFT’s FutureFood 2050 publishing initiative. FutureFood 2050 explores how increasingly …

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In This Article

  1. Sustainability