Getting to the Core of Communicating Science

Interest in the topic of food and health is stronger than ever. Everyone has an opinion because, well, everyone eats and has access to information more quickly than ever before.

With this access to information, we see dissonant social media discussions in the food and health space. The onslaught of news varies from the removal of ingredients in food products to adoption of nonclinically diagnosed diets as ways to “cure” ills.

But where does this dissension come from? If we look at th…