MARY ELLEN CAMIRE

A new bimonthly column called Inside Academia debuts in Food Technology this month that will feature university research developments, breakthroughs, and programs in the areas of food science and technology, as well as diet, health, and nutrition. The digital version of Food Technology on ift.org will also have videos that accompany the column so viewers can see and hear food scientists and other academic researchers explain their work.

The focus of this column will be on what is new, noteworthy,…

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