Crops to Clinic; Diverse Gut Microbiome; Meet Myriam Loeffler

Crops to Clinic Paradigm
In the new bimonthly Inside Academia column, debuting in this issue, Senior Writer/Editor Toni Tarver begins her exploration of the research and breakthroughs taking place in food science departments at colleges and universities. This month, Tarver reports on her visit to Ohio State University, which is a land-grant university with departments of agriculture, food science, public health, nutrition, medicine, and a comprehensive cancer center that enables investigators to…