2015 Scientific Program Offers Food Safety & Quality

The Scientific Program at IFT15 in Chicago, July 11–14, 2015, will feature 112 sessions, including more than 350 oral presentations and 1,248 poster papers, that food scientists and related professionals will find valuable. The following are brief descriptions of symposia related to food safety and quality.

Food Safety
In session 002, “The Science Behind the Safety: Exploring Global Challenges to Natural and Synthetic Colors,” on Sunday, July 12, from 7:15 a.m. to 8:15 a.m., G…