Clean label is here to stay; the Chemistry of Halloween candy

Drying conditions impact pasta attributes
Spaghetti dried at higher temperatures experienced a greater sauce retention capacity than spaghetti dried at lower temperatures, according to a recent study published in Journal of Food Science.

In the study, “Characterization of Spaghetti Prepared Under Different Drying Conditions,” researchers compared the color, rupture strength, texture, and sauce retention capacity of spaghetti dried at low (max. 50°C), high (max. 70°C), and ver…