KAREN NACHAY

Look no further than the IFT15 expo for global influences in ingredient and food product development. Examples go beyond product concepts like bao, pho, sriracha mayo, and za’atar spice blends to ingredient developments that address trends that are influencing product formulation and consumers’ purchasing habits around the world. With hundreds of ingredient manufacturers representing many different nations exhibiting at the expo, it became easy to parse several trends affecting the g…

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