September 2015
Transformative Food Science at IFT15; Clean Label Rules, But Confusion Reigns; Four Products That Push the Technology Envelope; Ingredients Open the Door for Innovation; What’s New in the World of Wellness Ingredients
Volume 69, No. 9
Features
What’s New in the World of Wellness Ingredients
IFT15’s food expo presented a wide array of options for food and beverage formulators looking to improve their products’ nutritional profiles.
IFT15: Bursting with Food Safety and Quality Goods and Services
IFT15 featured numerous exhibits related to food safety and quality. Here are brief descriptions of many of them.
A World of Innovation on One Floor
Exhibitors display thermal processing technologies, sanitation solutions, and more.
The Active, Smart Future of Packaging
Exhibitors and speakers showcase smart and active packaging at IFT15.
Columns
IFT’s Commitment to Core Values
PRESIDENT’S MESSAGE
Giving Consumers Clarity in Their Food Choices
GLOBAL INSIGHTS
ARFID: A New Eating Disorder Classification
FOOD, MEDICINE & HEALTH
Packing Health in School Lunchboxes
FOOD SNAPSHOT
Departments
IFT.org
IFT.org
IFT.org
Releases for October
Low-methane rice; Super-chilling extends shelf life; USDA report new food technologies
CUTTING EDGE TECHNOLOGY
Past Issues
August 2015
Sea-ing a Better Way to Feed the World; Mapping the World of Barbecue; GRAS 27 Flavoring Substances; How Tomorrow’s Technology Will Help Feed the Planet; Cornell Researchers Give Microbes the Slip
July 2015
Generational Role Reversals; The Rise of the Solo Diner; Meeting Industry’s Science and Technology Needs; Entrepreneurial Approaches Mean Big Wins for General Mills; Turning Down the Heat: Anti-Inflammatory Ingredients
Upcoming Events
Chicago Section IFT Suppliers Day and Symposium
Rosemont, Illinois
Minnesota Section IFT Annual Suppliers Expo
Minneapolis, Minnesota
St Louis Section IFT Supplier Night
St. Louis, Missouri