Tara McHugh

Tara McHugh

This month’s Processing column will continue the theme of “How Is It Processed?” The column will focus on tofu, which is sometimes called “the cheese of Asia.” It is a nutritious, protein-rich bean curd made by coagulating soy milk. There are many different types of tofu, and they are processed in a variety of ways. Methods to produce various types of tofu will be described, as will effects of processing on the final product properties of this healthy food.

History, …

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About the Author

Tara McHugh, Contributing Editor, Processing column
[email protected]
Tara McHugh

In This Article

  1. Food Processing & Packaging