February 2016

Food Science Salaries in the Spotlight; Women in Food Science Talk Compensation and Careers; Do This, Not That: Job Hunting Tips From the Experts; The Rise of Food Renegades; Texturizers Build Better Food Products

Volume 70, No. 2

Food scientist

Food Science Salaries in the Spotlight

Earnings have been slow to rebound postrecession, but demand is strong for professionals with solid skill sets. IFT’s exclusive new research delivers the latest information on wages, benefits, and how food scientists and technologists feel about their jobs.
February 1, 2016
Gender pay gap

Women in Food Science Talk Compensation and Careers

A gender pay gap persists, but female food scientists are making strides in the profession. Here’s what some top achievers had to say about career development.
February 1, 2016
Job interview

Do This, Not That: Job Hunting Tips From the Experts (Online Exclusive)

Finding a job is a lot of work, and the process can be an inexact science, so we turned to the experts—food industry recruiters—for 10 tips on how to improve the odds of a successful search. Here’s what they had to say.
February 1, 2016
Food Renegades

The Rise of Food Renegades

With financial support from Silicon Valley and a growing distrust of ‘Big Food’ by Millennials, entrepreneurial companies are disrupting the food chain through product innovation, storytelling, and home delivery services.
February 1, 2016
Job interview

Do This, Not That: Job Hunting Tips From the Experts (Online Exclusive)

Finding a job is a lot of work, and the process can be an inexact science, so we turned to the experts—food industry recruiters—for 10 tips on how to improve the odds of a successful search. Here’s what they had to say.
February 1, 2016
Food Renegades

The Rise of Food Renegades

With financial support from Silicon Valley and a growing distrust of ‘Big Food’ by Millennials, entrepreneurial companies are disrupting the food chain through product innovation, storytelling, and home delivery services.
February 1, 2016
Food scientist

Food Science Salaries in the Spotlight

Earnings have been slow to rebound postrecession, but demand is strong for professionals with solid skill sets. IFT’s exclusive new research delivers the latest information on wages, benefits, and how food scientists and technologists feel about their jobs.
February 1, 2016
Gender pay gap

Women in Food Science Talk Compensation and Careers

A gender pay gap persists, but female food scientists are making strides in the profession. Here’s what some top achievers had to say about career development.
February 1, 2016

Columns

A Vote for Volunteerism

PRESIDENT’S MESSAGE

A Role Reversal for Ethnic Foods

CONSUMER TRENDS

From Line Cook to Certified Research Chef

CULINARY POINT OF VIEW

Filtering Scientific Noise: Colorectal Cancer and Red/Processed Meat

FOOD, MEDICINE & HEALTH

Dietary Guidelines Target Healthy Eating Patterns

SCIENCE & POLICY INITIATIVES

Texturizers Build Better Food Products

INGREDIENTS

Wholly Grains

NUTRACEUTICALS

Modernizing Food Safety

FOOD SAFETY & QUALITY

How Tofu Is Processed

PROCESSING

Opening Innovation With Closures

PACKAGING

What’s on the Menu for Annual Culinology Conference

RCA SHOW PREVIEW

Word Counts—Analyzing 40 Years of Dietary Guidelines

FOOD SNAPSHOT

Past Issues

January 2016

What, When, and Where America Eats; Formulating for Clean Label Products; Utilizing Bambara Groundnut in Value-Added Products; Unraveling the Science of Home Cooking; Ways to Manage Weight

December 2015

What’s Cooking in the Kitchen of the Future; Cooking Behavior Close-Up; University of Minnesota Researchers Accelerate Detection From Farm to Fork; Satisfying a Sweet Tooth; Ingredients for Women’s Wellness

blueberry

Subscribe Today

Stay ahead with Food Technology’s comprehensive coverage of the latest scientific discoveries, insights, and innovations from companies, institutions and thought leaders across the global food system.

Learn More