An Epic Food Science Event
A cutting-edge expo, stellar scientific sessions, and thought-provoking guest speakers will make Chicago the place to be for food industry professionals this summer.
From its sprawling stockyards and meatpacking operations in the 1800s to its current array of Fortune 500 food companies and trendsetting culinary scene, Chicago has a storied history as a hub for food and beverage innovation. Expect to see at least a few new chapters in that narrative unfold next month when IFT16: Where Science Feeds Innovation opens its doors in the McCormick Place South exhibition center.
IFT16 will bring about 23,000 food industry professionals from around the globe to the c…
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