Rosetta Newsome

Since the adoption in September 2015 of the United Nations’ 17 Sustainable Development Goals (SDGs) to end poverty and hunger, protect the planet, and ensure prosperity for all, food businesses are increasingly engaged in food loss and waste reduction, with impressive achievements.

On the international level, Lipinski et al. (2016) reported on the progress of Champions 12.3—a cross-sectoral coalition of nearly 40 leaders around the world dedicated to achieving SDG Target 12.3, which …

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