Melanie Zanoza Bartelme

Grain-based tots
originated as a Boulder, Colo., food truck and catering service in 1980, but it wasn’t until Lindsey and Ryan Cunningham took over the family business that the team decided to set their sights on retail. Despite their success at the Boulder farmers’ market, they’ve retired the truck to focus on a new packaged product line, beginning with one of their most popular items, Millet Tots.

These gluten-free, vegan bites are made from organic ancient grain…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe