IFT Press Books Explore Product Design, Dairy Processing Microbiology

Accelerating New Food Product Design and Development, 2nd Edition, edited by Jacqueline H. Beckley, Leslie J. Herzog, and M. Michele Foley (ISBN: 978-1-119-14930-9), provides a real-world perspective on the food industry, along with strategic frameworks for problem solving, R&D strategies, and methods to accelerate and optimize new product development.

The second edition features five new chapters covering changes that have occurred within the past decade: “A Flavor Supplier Perspective…