What is clean meat? And why is this field emerging now? Clean meat (also called cultured meat) is the term for genuine animal meat grown by farming cells directly rather than via rearing and slaughtering an animal. At its essence, meat is simply a collection of cells—predominantly muscle cells, with fat cells and a handful of other cell types, collectively called the connective tissue, contributing to its structure. All of these cells can be grown in controlled, sterile environments outsid…
A look at the role of various proteins in building muscle mass.
Food companies may be able to satisfy the needs of the growing cohort of GLP-1 medication users while also targeting a generally health-conscious population.
A product development expert explains how the swift rise of these anti-obesity medications is fueling new food trends.
Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.
The author explores the history and current state of synthetic color and food dye regulations in the United States and suggests the top considerations for product developers when reformulating food and beverage products.