Once the world’s wealthiest person, billionaire Bill Gates now spends much of his time and money trying to make the planet a better place—by helping to eradicate diseases such as malaria and polio in Africa, attempting to improve educational standards in the United States, and, more recently, personally investing in competing plant-based meat alternative companies Beyond Meat and Impossible Foods as well as in egg substitute developer Hampton Creek.
As he makes clear in his blog, Gate…
This column covers the latest functional beverage trends, including hydration, sugar reduction, fiber fortification, and mental health.
Products formulated using pulses and beans, upcycled ingredients, and meat and dairy protein are among the trending alternative savory snack options.
Canadian researcher Maneka Malalgoda has identified ingredients and processing approaches that make use of ancient grains in bakery product formulations more feasible.
An infographic describing consumers’ snacking preferences and generational statistics.