Once the world’s wealthiest person, billionaire Bill Gates now spends much of his time and money trying to make the planet a better place—by helping to eradicate diseases such as malaria and polio in Africa, attempting to improve educational standards in the United States, and, more recently, personally investing in competing plant-based meat alternative companies Beyond Meat and Impossible Foods as well as in egg substitute developer Hampton Creek.
As he makes clear in his blog, Gate…
Open innovation is rewriting the food industry’s R&D playbook.
More and more, frozen foods are incorporating global flavor trends.
Cultivated meat and other novel proteins are reshaping the future of pet food.
Food ethnographer June Jo Lee decodes consumers’ eating patterns to help brands forecast market-shaping cultural shifts.
An infographic highlighting American consumers’ coffee consumption patterns.