Bambara to Moringa: Recipes for Underutilized Crops

Armed with degrees in food science and patisserie, Xin Lin Tan’s skillset is well suited for her job as food technology manager for Crops For the Future (CFF). Working at an organization whose mission is to develop solutions that diversify agriculture using underutilized crops, Tan’s main role is to create new products with ingredients such as bambara groundnut and moringa. Tan talked to Food Technology about the challenges she faces to create salabl…