For the first time in years, center-of-the-store edibles have posted strong growth, up nearly $6.3 billion for the year ended Nov. 24, 2018 (Nielsen 2018a). In a dramatic comeback, the $54 billion frozen foods category led center store growth with dollar sales up 3.0%, followed by beverages, up 2.8%, and liquor, up 2.5% for the year ended Oct. 7, 2018 (Dubois and Parker 2019).
Kombucha leads beverage growth, with dollar sales up 42.9% for the year ending Nov. 24, 2018. It was followed by value-a…
A visually oriented overview of plant-based protein ingredient trends.
Researchers at the Technical University of Munich create egg proteins using precision fermentation.
IFT President Peggy Poole reflects on watershed moments in food technology advances, and what it takes to overcome inevitable resistance, fear, and anxiety.