For the first time in years, center-of-the-store edibles have posted strong growth, up nearly $6.3 billion for the year ended Nov. 24, 2018 (Nielsen 2018a). In a dramatic comeback, the $54 billion frozen foods category led center store growth with dollar sales up 3.0%, followed by beverages, up 2.8%, and liquor, up 2.5% for the year ended Oct. 7, 2018 (Dubois and Parker 2019).
Kombucha leads beverage growth, with dollar sales up 42.9% for the year ending Nov. 24, 2018. It was followed by value-a…
Sarah Reisinger, chief science and research officer at dsm-firmenich, chatted with Food Technology at IFT FIRST about everything from projects looking at the gut microbiome to others focused on bespoke cultures for fermented dairy products.
Nora Khaldi, founder and CEO of Nuritas—a biotech company leading the way in AI-powered ingredient discovery—sat down with Food Technology while at IFT FIRST to share what’s in store for her company and offer advice for others on how to implement AI in their organizations.
The head of FDA’s new Human Foods Program (HFP), which launches as an agency unit on Oct. 1, 2024, goes beyond his July 16 IFT FIRST keynote remarks to share his broad vision for ensuring nutritious and safe foods for all consumers.