The Promise of a New Decade

There is always so much excitement leading up to our Annual Event and Food Expo. Once it’s done, we are in the heart of summer. I must have blinked because somehow, it’s October, and the prevalence of some of my favorite flavors—pumpkin spice, apple cider, and salted caramel—can’t be missed. I enjoy the cooler weather, and I must admit I have football fever.

Although the calendar year is winding down, IFT is already two months into its fiscal year and is off and runn…