Seeking a Sustainable Supply Chain

What is a sustainable food? According to The Nature Conservancy, “a sustainable food system is achieved when every part of the production chain—from the farm to the supermarket shelf—is working to meet the challenge of producing enough food for a rapidly growing world, while conserving our lands and waters, tackling climate change and biodiversity loss, and improving the ability of future generations to meet their own needs.” In short, it requires a 360 view of the supply…