The Culinary Possibilities of the Impossible Burger

Culinary Point of View

Food Technology Magazine | Article

Kelly Hensel

Kelly Hensel

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel

In This Article

  1. Culinary and Ingredient Trends
  2. Proteins
  3. Foodservice
  4. Sustainability

Food Technology Articles right arrow

Outlook 2025: Technology Trends

Peak Protein: Today’s Innovations, Tomorrow’s Transformations

Health Benefits Sway Consumers and More News From Ingredient Suppliers

5 Foodservice Trends to Watch

Collaboration + Innovation at IFT FIRST

IFT Podcasts right arrow

EP 7: Microalgae - Modern Uses of an Ancient Ingredient

Episode 30: Seeding the Future Global Food System Challenge

Episode 27: Understanding and Addressing Global Hunger

up arrow Top