IFT Honors 2020 Achievement Award Winners

Celebrating exceptional individuals and teams whose contributions have furthered the science of food has been an IFT tradition since 1942, when the first Nicolas Appert Award was presented at the annual meeting. Since then, IFT’s Achievement Awards have grown to 19 different categories, honoring excellence in research, applications, and service to food science and technology.

The award selection process starts with a jury of IFT members and volunteers who are appointed by the IFT Office of …