June 2020

Volume 74, No. 6

Spirited Startup

A Spirited Startup Story
Food scientist Phil Perkins applied skills honed during a long career in industry to launch a successful micro distillery in Tennessee. Here’s how he went about it.
June 1, 2020
Data Verification & Supply Chain

Verifying Supply Chain Data: Why It Matters
Ensuring the veracity of digital information within food industry supply chains has important ramifications related to traceability, sustainability, food safety, and more.
June 1, 2020
Funding: Laboratory Microscope

Funding Food Science and Technology Research
Public investment in support of basic and applied research is falling short. IFT has identified research gaps and called for a paradigm shift to drive innovation and value creation, feed the talent pipeline, and maintain global competitiveness.
June 1, 2020
Funding: Laboratory Microscope

Funding Food Science and Technology Research
Public investment in support of basic and applied research is falling short. IFT has identified research gaps and called for a paradigm shift to drive innovation and value creation, feed the talent pipeline, and maintain global competitiveness.
June 1, 2020
Spirited Startup

A Spirited Startup Story
Food scientist Phil Perkins applied skills honed during a long career in industry to launch a successful micro distillery in Tennessee. Here’s how he went about it.
June 1, 2020
Data Verification & Supply Chain

Verifying Supply Chain Data: Why It Matters
Ensuring the veracity of digital information within food industry supply chains has important ramifications related to traceability, sustainability, food safety, and more.
June 1, 2020

SHIFT20 Features

IFT’s Scientific Program: The Case for Change

IFT Honors 2020 Achievement Award Winners

IFT Honors 2020 Class of Fellows

Columns

Embrace the Shift

By Pam Coleman, MBA, CFS

How Sweet It Is

By A. Elizabeth Sloan

Obesity May Play a Role in COVID-19 Outcomes

By Dennis T. Gordon

Robotic Automation Is Transforming Grocery Retail

By Nancy Mann Jackson

Entrepreneurs Go the Direct-to-Consumer Route

By Dale Buss

Academia Adjusts to Pandemic Constraints

By Toni Tarver

IFT20 Scientific Sessions Preview

By Karen Nachay, Linda Milo Ohr, Gülhan Ünlü, Tara McHugh, Claire Koelsch Sand

An Ingredient Innovation Exploration

A Bountiful Array of Beneficial Ingredients

By Food Technology Staff

A Look at Food Safety & Quality Equipment Options

By Food Technology Staff

Putting Processing Equipment in the Spotlight

By Food Technology Staff

Products and Services to Inform and Support Food Companies

By Food Technology Staff

Immunity on the Mind

By Food Technology Staff

Departments

Improving Spinach Juice Safety and Quality; Child Food Insecurity to Rise Due to COVID-19

By Margaret Malochleb

Artisanal Single-Source Honey; Limited-Edition Tea Collection; Almond Flour Bars

By Margaret Malochleb

IFT Congratulates 50-Year Members; Getting to Know Felicia Loo

By Margaret Malochleb

Past Issues

May 2020

Volume 74, No. 5

April 2020

Volume 74, No. 3

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