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Nancy Mann Jackson

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    Each year, students from around the world compete to develop winning food products in three different competitions at the IFT annual event. This year, like everything else at SHIFT20, the student product competitions were virtual for the first time. But that didn’t stop teams of talented students from developing and presenting unique products.

    These competitions allow students to take the skills and knowledge learned in school and apply them to real-world situations. The three competitions…

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    About the Author

    Nancy Mann Jackson is a freelance writer based in Huntsville, AL ([email protected])