savory snack bar
Margaret Malochleb

Margaret Malochleb

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    Tekla Back was struggling to find a snack bar made of whole, plant-based food that satisfied her yen for savory taste. Although many bars on the market touted healthy ingredients, the majority catered to snackers with a sweet tooth, using carb-heavy ingredients, such as honey, to hold the bars together. That’s when Back, a former executive at PepsiCo with a doctorate in physics from Oxford, decided to take matters into her own hands.

    Three years of testing and tasting later, Back’s co…

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