December 2021/January 2022

Volume 75, No. 11

savory snack bar

Savory Snack Bars Hit the Sweet Spot
Fresh ingredients, creative flavor combinations, and socially conscious marketing are transforming the savory snack bar space.
January 1, 2022
cookies and milk

Flavors for Uncertain Times
Fickle and fearful, pandemic-weary consumers crave comforting and nostalgic tastes, but they are also looking for a bit of adventure.
January 1, 2022
PepsiCo

Insider Innovation at PepsiCo
An unconventional approach to R&D challenges high-potential researchers and jump-starts breakthrough product and process advances.
January 1, 2022
PepsiCo

Insider Innovation at PepsiCo
An unconventional approach to R&D challenges high-potential researchers and jump-starts breakthrough product and process advances.
January 1, 2022
savory snack bar

Savory Snack Bars Hit the Sweet Spot
Fresh ingredients, creative flavor combinations, and socially conscious marketing are transforming the savory snack bar space.
January 1, 2022
cookies and milk

Flavors for Uncertain Times
Fickle and fearful, pandemic-weary consumers crave comforting and nostalgic tastes, but they are also looking for a bit of adventure.
January 1, 2022

Additional Features

Facing the Food Waste Crisis

Mission, Myths, and Alt-Meat Momentum

Columns

Combatting Food Insecurity Starts With Us

By Vickie Kloeris

PRESIDENT’S MESSAGE

Looking Ahead to Honor Our Past

By Bill McDowell

EDITOR’S MESSAGE

Shared Planet Tops 2022 Trends; Paying Tribute to Louise Slade; and More

By Margaret Malochleb

OMNIVORE

A Look at the Plant-Based Consumer

By Food Technology Staff

FOOD SNAPSHOT

Salmon skin cracklets; Oat drink for gut health; Flour power

By Margaret Malochleb

NEW PRODUCTS

Shoppers Seek a Farm Connection

By A. Elizabeth Sloan

Consumers | MARKET TRENDS

Biomilq: Still in Its Infancy, Already Poised to Disrupt

By Dale Buss

Startups & Innovators | INNOVATIONS

Sustainability’s Fourth Wave

By Elizabeth Brewster

Peer to Peer | ISSUES & INSIGHTS

The Unsung Virtues of Cocoa Honey

By Danielle Beurteaux

Science Forward | RESEARCH

An Endeavor Worth Its Salt

By Danielle Beurteaux

Profile | RESEARCH

A Heart Health Balancing Act

By Linda Milo Ohr

Nutraceuticals | APPLIED SCIENCE

Is Raw Milk Worth the Risk?

By Jane M. Caldwell

Safety & Quality | APPLIED SCIENCE

When Science Follows Technology

By John Coupland

Dialogue

Supplier Central

Product News, Industry Updates, and a Trend Forecast From ADM

By Food Technology Staff

Past Issues

November 2021

Volume 75, No. 10

October 2021

Volume 75, No. 9

blueberry

Subscribe Today

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Learn More

Upcoming Events right arrow

Meeting

Alamo IFT Section Annual Golf Outing and Scholarship Awards Dinner

San Antonio, Texas

Supplier Event

Minnesota Section IFT Expo

Minneapolis, Minnesota

Meeting

St Louis Section IFT Golf Outing

Maryland Heights, Missouri

Supplier Event

St. Louis Section IFT Suppliers Night

Saint Charles, Missouri

up arrow Top