Arlin Wasserman’s passion for the food industry came naturally. His grandfather was a Russian immigrant who sold vegetables from a pushcart on the streets of Philadelphia. His father went from the grocery industry to the restaurant business to eventually owning a produce company.
Spending his first year of college in Israel at Hebrew University, however, took Wasserman’s passion for the industry in a broader direction. Working on a project digging ditches for drip irrigation and learning about t…