Donald Pszczola

Donald E. Pszczola

Soy was one of the hottest ingredients this year at the IFT Annual Meeting & Food Expo. In fact, if ingredients could have their own zodiac chart, this would probably be the Year of the Soy.

Putting Soy & Other Nutraceuticals Under the Microscope

Not surprisingly, a high-protein ready-to-eat breakfast cereal made with soy flour as the main ingredient was the winning development at this year’s IFT Student Association Product Development Competition. Called Soy-Pro, the product was created by a student team from Purdue University. The team picked so…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola