FOOD HYGIENE, MICROBIOLOGY AND HACCP: 3rd ed. S.J. Forsythe and P.R. Hayes. Aspen Publishers, Inc., 7201 McKinney Circle, Frederick, MD 21704 (call 800-638-8437; Web site ISBN: 0-7514-0450-0. 1998. 276 pp. $99.

I found this to be a very disappointing book. The disappointment stems from the feeling that the authors decided to put HACCP in the title only because HACCP is fashionable. This is really a book on food hygiene and microbiology, with a chapter on HACCP thrown in.…

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