Pierce Hollingsworth

Three Hot Topic sessions were presented at the Institute of Food Technologists’ Annual Meeting in New Orleans, La., June 23–27, 2001. This article describes how bioterrorism, research trends, and livestock epidemics such as Mad Cow and Foot-and-Mouth are affecting food technologists and the food industry.

Combating the growing risk of bioterrorism
Grip of Panic Seizes Nation
scream headlines across the nation. A militant group demanding $5 billion in gold from the U.S. Treasury has announced that…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe