FLAVOR CHEMISTRY: INDUSTRIAL AND ACADEMIC RESEARCH (ACS Symposium Series 756). Sara J. Risch and Chi-Tang Ho, eds. Published by American Chemical Society; distributed by Oxford University Press, 198 Madison Ave., New York, NY 10016-4314. ISBN: 0-8412-3640-2. 2000. 180 pp.$95.

Flavor chemistry has progressed significantly since the development of the discipline. The emphasis has shifted from the comprehensive identification of volatile compounds in foods to determining the impact of specific volat…

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