January 2001

Volume 55, No. 1

2001: A Spice Odyssey
There’s nothing science fiction about these new spice developments.
January 1, 2001

DevelopingFoods.com
Development of Cholesterol-Fighting Foods
January 1, 2001

Phytosterols and Phytostanols: Functional Food Cholesterol Busters
Growing recognition of their health benefits may lead to a boost in marketing of these cholesterol-lowering functional food ingredients in food products.
January 1, 2001

Reaching Out
The Institute of Food Technologists advances the science and technology of food through the exchange of knowledge.
January 1, 2001

Phytosterols and Phytostanols: Functional Food Cholesterol Busters
Growing recognition of their health benefits may lead to a boost in marketing of these cholesterol-lowering functional food ingredients in food products.
January 1, 2001

Reaching Out
The Institute of Food Technologists advances the science and technology of food through the exchange of knowledge.
January 1, 2001

2001: A Spice Odyssey
There’s nothing science fiction about these new spice developments.
January 1, 2001

DevelopingFoods.com
Development of Cholesterol-Fighting Foods
January 1, 2001

Features

Thinking Verbally: Communication Tips for Technical Presentations

Here’s how to prepare oral technical presentations to avoid common criticisms.

Thinking Visually: Graphic Tips for Technical Presentations

Here’s how to produce slides, computer screen shows, transparencies,and posters for technical presentations

Columns

The Pearson Decision and Qualified Health Claims

By R. Elaine Turner

BACK PAGE

In with the New

By Fran Katz

EDITORIAL PAGE

IFT Experts Dispel Myths About Radioactive Meat, Low Fat Food, and Other Holiday Goodies

By Mary Helen Arthur

IFT NEWSMAKERS

Keep Your Seat Belt Buckled

By Pierce Hollingsworth

BUSINESS/MARKETING

Just for Her

By A. Elizabeth Sloan

CONSUMER TRENDS

Friendly Bacteria—A Functional Food?

By Roger A. Clemens

REGULATORY IMPACT

Showing Up: IFT’s Success Strategy in Washington

By Thomas M. Zinnen

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Doing the Right Thing

By Mary K. Schmidl

PRESIDENT’S PAGE

Suppliers’ Night 2000 Proves to Be a Spicy Affair

By Donald E. Pszczola

INGREDIENTS

IFT’s International Food Safety and Quality Conference and Expo

By James Giese

LABORATORY

What’s the Hottest Food Packaging Technology Today?

By Aaron L. Brody

PACKAGING

Forum Provides Information on Extrusion and Drying

By Neil H. Mermelstein

PROCESSING

Departments

IFT News

By SARA LANGEN KAROTTKI

BOOK REVIEWS

EDUCATION NEWS

LETTERS

More on Professional Membership criteria

NEWS & ANALYSIS

By SARA LANGEN KAROTTKI

WASHINGTON NEWS

By Neil H. Mermelstein

Past Issues

December 2000

Volume 54, No. 12

November 2000

Volume 54, No. 11

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