2001: A Spice Odyssey

There’s nothing science fiction about these new spice developments.
January 1, 2001

DevelopingFoods.com

Development of Cholesterol-Fighting Foods
January 1, 2001

Phytosterols and Phytostanols: Functional Food Cholesterol Busters

Growing recognition of their health benefits may lead to a boost in marketing of these cholesterol-lowering functional food ingredients in food products.
January 1, 2001

Reaching Out

The Institute of Food Technologists advances the science and technology of food through the exchange of knowledge.
January 1, 2001

Phytosterols and Phytostanols: Functional Food Cholesterol Busters

Growing recognition of their health benefits may lead to a boost in marketing of these cholesterol-lowering functional food ingredients in food products.
January 1, 2001

Reaching Out

The Institute of Food Technologists advances the science and technology of food through the exchange of knowledge.
January 1, 2001

2001: A Spice Odyssey

There’s nothing science fiction about these new spice developments.
January 1, 2001

DevelopingFoods.com

Development of Cholesterol-Fighting Foods
January 1, 2001

Features

Thinking Verbally: Communication Tips for Technical Presentations

Here’s how to prepare oral technical presentations to avoid common criticisms.

Thinking Visually: Graphic Tips for Technical Presentations

Here’s how to produce slides, computer screen shows, transparencies,and posters for technical presentations

Columns

In with the New

EDITORIAL PAGE

Keep Your Seat Belt Buckled

BUSINESS/MARKETING

Just for Her

CONSUMER TRENDS

Friendly Bacteria—A Functional Food?

REGULATORY IMPACT

Showing Up: IFT’s Success Strategy in Washington

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Doing the Right Thing

PRESIDENT’S PAGE

Departments

IFT News

LETTERS

More on Professional Membership criteria

NEWS & ANALYSIS

WASHINGTON NEWS

Past Issues

December 2000

Volume 54, No. 12

November 2000

Volume 54, No. 11

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