With regard to the correspondence about IFT Professional Membership in the Letters column on pages 82–83 of the December 2000 issue, I would like to clarify the intent of the Task Force on Professional Membership Criteria, of which I am Chair.

Membership in IFT is open to anyone active in any aspect of the food industry. Professional Membership is open to Institute members with appropriate academic qualifications and professional experience in food science and technology. The Task Force on Profes…

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