Donald Pszczola

Donald E. Pszczola

Since this is the beginning of the New Year, I thought we might do something a little bit different to start things off. This month’s ingredients section will feature profiles of 20 ingredient suppliers that offer exciting developments for the baking industry.

The functionality, nutritional value, and convenience that emerging bakery ingredients offer can increasingly make formulating “a piece of cake.”Each profile includes descriptions of several ingredients that the company offers. Hopefully, at that level alone, this section will provide readers with sources of information that may prove valuable—giving you some idea of where you can g…

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola