James N. Klapthor

Hot on the heels of our Developing Foods Special Report on sugar replacers in the July issue of Food Technology, Fitness magazine penned a feature article on “The Scary Side of Sweeteners” in September, utilizing expertise provided by Stanley Segall, Drexel University, among others. To balance the scales tipped against the use of sugar substitutes by a consumer advocacy group spokesman, Segall pointed out that the amount of any one sweetener being ingested is becoming smaller. “When you have m…


You've reached your monthly limit of two free articles. Already a member or subscriber?
Login to Food Technology
Subscribe Join IFT
Premium Content