Ingredients Provide New Levels of Innovation in Dairy Products

This month’s Ingredients section will look at some of the different ways that ingredient developments are updating or transforming the traditional dairy case. Before we turn to these developments, however, I would like to discuss another issue that I feel not only needs further examining, but also may have some relevance to this month’s topic. The issue deals with the promotion of health concepts and to what degree—if any—they should be trademarked.

As I was searching my files for potential dairy…