NEW PRODUCTS

Food Technology Magazine | Article

Barbara’s Bakery introduced Organic 2 Good™ Rice & Oat Cereal  in May. The crispy flake cereal is made from organic milled rice and rolled oats, lightly sweetened, and low in fat, sugar, and sodium. Fortified with 11 vitamins and minerals, the product contains no wheat, dairy, hydrogenated oil (trans fats), or cholesterol. The company is based in Petaluma, Calif.

Campbell Soup Co. unveiled its new M’m! M’m! Good! To Go line of microwavable soups in May. Building on Campbell’s Soup at Hand, a…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

Food Technology Articles right arrow

From Vineyard Waste to Pasta Sauce

Using Imaging Tech To Track Plant Infection, Consumers Prioritize Chocolate Purchases

Easing the Student-to-Career Transition

Outlook 2025: Technology Trends

Peak Protein: Today’s Innovations, Tomorrow’s Transformations

IFT Podcasts right arrow

EP 26: The Recipe for Change: Food Scientists' Role in Diversity, Equity, and Inclusion

EP 25: The EPA’s Recipe for Food Sustainability

EP 24: The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners

up arrow Top