Roberts wins Young Food Engineer Award
John S. Roberts, Assistant Professor of Food Science at Cornell University, has received the International Young Food Engineer Award at the Ninth International Conference on Engineering and Food in Montpellier, France.

The award is presented to a food engineer who is less than 40 years old and has submitted the best paper dealing with food engineering. Roberts’ paper, “Understanding the heat and mass transfer of hygroscopic porous materials,” investigates pre…

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