Latest issue of online education journal published
The latest issue (Vol. 3, Issue 1) of Journal of Food Science Education has been published. Articles include “Hands-on Demonstration and Videotape Laboratories for Non-Science Majors in a Food Science Course: Achievement, Attitude, and Efficiency” and “An Undergraduate Research Opportunity: Collaboration Between Undergraduate and Graduate Students.” This online-only journal and IFT’s other online-only journal, Comprehensive Reviews in Food Scienc…

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