There’s going to be a whole new food world out there, and for the most part, its direction is well beyond our control. Ongoing demographic changes are dictating a dramatic reorientation of the food supply, resetting consumer priorities, flavor preferences, and new product criteria while spawning a windfall of new marketing opportunities—and issues—for the food and foodservice industries.
From the Matures to the Millennials, each generation’s rules will be different and their requirements unique. …