Donald Pszczola

Donald E. Pszczola

When one thinks of spices and seasonings, images of the holidays quickly come to mind. This, of course, makes the timing of this article very appropriate, even celebratory in nature. And with thoughts of holiday foods ranging from turkey with cranberry to pumpkin pie—as well as the number of limited-edition products that are released during this festive period (last year’s Pepsi’s Holiday Spice, for example), spice manufacturers certainly must look forward to the number of opportunities that pre…

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola