Let me get this straight now. Resistant starches are performing like fiber. Native starches are acting like modified starches. Rice starches can perform like other starches but are derived from a hypoallergenic source. Starches are used as flour replacers, while some whole-grain flours are providing the performance of refined products. And yes, before I forget, some starches are considered good carbs, although I’m not quite sure when a starch officially goes bad.
Although the above scenario may s…